Zucchini pancakes & herb puree

Healthy snacks
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Zucchini pancakes & herb puree

We liiiiiiiike it! It’s not a „fit dish” but it’s super delicious! Puree with herbs is like poetry. We added everything we just brought from the garden. Fall is such a nice time to harvest what the Earth has produced during summer. The scent of herbs is a real aroma of health. We recommend it for rainy, fall days, when dusk comes faster and faster.

Preparation:
45 minutes
Number of servings:
3+
Components:
  • For cakes:
  • 2 zucchini 80g
  • Universal Mix Quick
  • 1 egg
  • 1 small plain yogurt
  • bunch of dill
  • large pinch of salt
  • frying oil
Preparation:
1

grate the zucchini on a coarse-mesh grater, then put it in a bowl

2

 add beaten egg, salt, gradually add Universal Quick Mix

3

heat the oil in a frying pan

4

spoon the zucchini dough on hot oil

5

 fry for about 2 minutes on each side

6

 after frying, drain the excess fat on a paper towel

7

serve with a spoonful of yogurt and dill

8

peel the potatoes, boil them in salted water until soft

9

strain the potatoes, add a little milk, butter, yogurt, herbs, salt and pepper

10

blend everything together and it's ready

 

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